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Raw Yunnan Puerh Sheng Puerh Tea

Bayani:

Nau'in:
Dark Tea
Siffar:
Leaf
Daidaito:
BA-BIO
Nauyi:
3G
Girman ruwa:
250ML
Zazzabi:
90 °C
Lokaci:
3~5MINTI


Cikakken Bayani

Tags samfurin

Sheng Puerh Tea #1

Sheng-(Raw)-Puerh-Tea-#1-5

Sheng Puerh Tea #2

Sheng-(Raw)-Puerh-Tea-#2-4

 

 

Abin da ake kira "danyen shayi", ko "raw puerh", yana nufin gargajiya na halitta mellowed puerh shayi, wanda kuma aka sani da gargajiya pu-erh shayi, wanda ingancin halaye ne mai dadi, santsi, m, kauri da kuma samuwar kamshi tsufa. , wanda ke buƙatar dogon ajiya."Tsarin shayin Pu-erh ana yin shi ne ta hanyar ajiya kai tsaye ko kuma tururi da albarkatun Yunnan manyan nau'in ganyen maocha na rana da shuɗi.

Puerh shayi an san shi da "shai na tsohuwar shayi" saboda halayensa na samun ƙarfi da ƙamshi tare da shekaru.Bayan wani lokaci na tsufa, launi na kek ɗin ya juya daga kore zuwa launin ruwan kasa, kuma ƙanshi, dandano da laushi suna kara ingantawa, yana haifar da kyakkyawan aiki na gaba ɗaya kuma mafi kyawun jin dadi.

A ka'ida, ya kamata ka zabi ruwa mai laushi don yin shayi na Pu'er, kamar ruwa mai tsabta, ruwan ma'adinai, da dai sauransu. Ruwan famfo wanda ya dace da ka'idojin ruwan sha yana samuwa.Idan za ku iya samun ruwa mai kyau na dutse a gida, ya fi kyau.Ruwan ruwa mai kyau na dutse dole ne ya hadu da abubuwa shida na "bayyane, haske, mai dadi, rayuwa, mai tsabta, mai tsabta", bayyananne a fili kuma mai tsabta, haske shine tashin hankali na ruwa, mai dadi da dadi, rayuwa shine ruwa mai rai ba ruwa mai tsafta ba, mai tsafta ne mai tsafta kuma ba shi da gurbacewa, kuma mai tsafta mai sanyi da tsafta.Ruwan zafin jiki yana da tasiri sosai akan ƙamshi da ɗanɗanon miyan shayi, kuma yakamata a sha shayin pu-erh da ruwan zãfi 100 ℃.

Ana iya ƙayyade adadin shayi ta hanyar dandano na mutum, gabaɗaya gram 3-5 na ganyen shayi, 150 ml na ruwa ya dace, kuma rabon shayi da ruwa yana tsakanin 1:50 da 1:30.

Domin kara tsaftar kamshin shayin, sai a wanke shayin da aka fara zuba tafasasshen ruwa na farko, a wanke shayin za a iya yin shi sau 1-2, saurin sauri, don kada shafar dandanon miya mai shayi.Lokacin da aka fara yin shayarwa, ana iya zuba ruwan shayi a cikin kofi mai kyau a cikin kimanin minti 1, kuma gindin ganye ya ci gaba da yin girma.Yayin da adadin yawan shayarwa ya karu, za'a iya tsawaita lokacin shayarwa a hankali daga minti 1 zuwa mintuna da yawa, ta yadda ruwan shayin shayi ya fi girma.

Puerh shayi | Yunnan | Bayan fermentation | bazara, bazara da kaka


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