da China Bai Mu Dan White Peony #2 factory da kuma masu kaya |Goodtea
  • shafi_banner
  • shafi_banner
  • shafi_banner

Bai Mu Dan White Peony #2

Takaitaccen Bayani:

Nau'in:
Farin shayi
Siffar:
Leaf
Daidaito:
BA-BIO
Nauyi:
5G
Girman ruwa:
350ML
Zazzabi:
85 °C
Lokaci:
MINTI 3


Cikakken Bayani

Tags samfurin

Farin Peony, wanda kuma aka fi sani da sunan gargajiya Bai Mu Dan, sanannen salon farin shayi ne da aka yi da ganyen shayin da ba a buɗe ba.Farin PeonyYa samo asali ne daga Fuding a lardin Fujian na kasar Sin.Amma abin da ya fi jan hankali shi ne, Fujian shi ne asalin duk wani farin shayi, kuma har yanzu yana samar da wasu daga cikin farin teas masu inganci da inganci.

Har ila yau, ana kiransa Pai Mu Tan ko Bai Mu Dan, White Peony shayi ne mai dadi, mai laushi na kasar Sin wanda aka yi shi daga ciyawar shayi da ba a bude ba, da kuma sabbin ganye guda biyu don toho.Ana barin ganyen da aka girbe sabo ya bushe a rana.Halin iskar oxygen da ke faruwa yayin wannan bushewar yana ba Farin Peony kyakkyawa, ɗanɗano ɗanɗano.Hancin yana da dumi, fure-fure kuma mai wadata kamar furen 'ya'yan itace.Giyar tana da zinariya da haske.Tsaftace, ɗanɗanon fure-ya'yan itace, ɗanɗanon kankana, taɓa ɗanɗano mai laushi da zagayen baki.Idan kuna fara binciken ku na farin shayi, ko ma shayi kawai gabaɗaya, shayi na Peony na mu zai ba da gabatarwa mai ban mamaki.

Mafi ƙarancin sarrafa duk teas, fararen teas ana kiran su da ɗan ƙaramin gashin fari ko azurfa akan toho shayi yayin da yake tasowa a ƙarshen harbin.Da zarar an fizge su, sai kawai a kwantar da kututture da ganye a kan manyan barguna a cikin rana don bushewa da bushewa.

Ba kamar shayin allura na Azurfa ba, wannan shayin ana diba daga baya a cikin kakar kuma cakuda ne na toho da babban ganye wanda aka lissafta shi da Bai Mu Dan (White Peony) ko da yake an samar da su daga nau'in shuka iri ɗaya, da Da Bai.

Wannan shayi yana samar da giya mai haske da mai daɗi, duk da cewa yana da ɗanɗano mai 'ya'ya fiye da yadda za ku samu tare da farin shayin allura na Azurfa.

Farin shayi |Fujian | Semi-fermentation | bazara da bazara


  • Na baya:
  • Na gaba:

  • Ku rubuta sakonku anan ku aiko mana