Tuo Cha Puerh Tuo Cha #1
Puerh TuoCha Kek ɗin shayi ne na gargajiya na gargajiya mai siffar kubba dagaYunnan, China.Pu-erh shayi yana yin wani tsari na musamman na samarwa, wanda a lokacin ana bushe ganyen shayin kuma ana birgima bayan haka ana yin fermentation na microbial na biyu da oxidation.Wannan sarrafa yana nufin cewa ba daidai ba ne a yiwa pu-erh lakabin wani nau'in shayi na shayi kuma ya dace da nau'in shayi mai duhu.An fi danna shayin a cikin nau'i daban-daban (gidaje, fayafai, bulo, da dai sauransu) kuma a hankali fermentation da maturation tsari yana ci gaba da gaba yayin ajiya.Za a iya adana shayin pu-erh mai siffa don ya girma shayin kuma ya bar shi ya ƙara ɗanɗano, kamar balaga da kwalbar giya mai kyau.
Kalmar Tuo-cha tana nufin siffar wannan shayi-wanda ke cikin kwano ko siffar gida.Dangane da girman, tuo-cha na iya bambanta daga 3g zuwa 3kg.Asalin kalmar Tuo-cha ba a bayyana ba amma galibi yana nufin ko dai siffar wannan shayin ko kuma hanyar jigilar kayayyaki ta gargajiya ta wannan shayin da ke gefen kogin Tuo.
An bayyana hadaddun halayen sa akan jikowa da yawa: santsi yayin da yake da ƙarfi, ɗan daɗi da ɗan ɗanɗano mai daɗi, mai laushi amma mai ƙarfi.A game da gram 5 a kowace tuo cha, kowanne an ƙera shi don yin girma guda ɗaya.Kowane tuo cha da aka yi da hannu, ko gida, yana haifar da infusions da yawa na wani abu mai ƙamshi da ƙamshi.Idan ɗanɗanon ya yi kaifi sosai don sha'awar ku, bar ganye a cikin ruwa;zai yi laushi bayan minti 10, 20 ko fiye ba tare da yin ɗaci ba.
An yi Puer Tuocha daga babban ganye'Da Ye'ganyen shayi, wanda aka fi sani da Camellia Sinensis'Assamica'.Yana iya jure tsayin tsayin daka ba tare da samun astringency ba kuma ana iya sake shigar da shi aƙalla sau uku.Puer Tuocha ya dace don haɗawa tare da mai, abinci mai daɗi.Wasu masu shan shayi suna ganin wannan shayin yana da kyau don yin burodi a cikin ma'aunin thermos na dare, don jin daɗi da safe.
