Akwai nau'ikan shayi na kasar Sin da yawa wadanda ake ganin suna da inganci, kuma mafi kyawun shayin Sinawa a gare ku zai dogara ne da abubuwan da kuke so.Wasu abubuwan da ake amfani da su wajen tantance ingancin shayin Sinawa sun hada da kamanni, kamshi, dandano, da nau'in ganyen shayin da shayin da aka sha, da kuma shekarun shayin da yadda yake da kyau.Ga 'yan misalan shayin Sinawa waɗanda galibi ana ɗaukarsu da inganci:
Dragonwell (Longjing) shayi: Dragonwell shayi koren shayi ne daga Hangzhou da ke lardin Zhejiang, kuma an san shi da lebur, ganyen Emerald-kore da ɗanɗano, ɗanɗano mai daɗi.Yawancin lokaci ana la'akari da shi a matsayin ɗayan mafi kyawun koren shayi a China.
Tie Guan Yin (Goddess Iron): Tie Guan Yin shayin oolong ne daga gundumar Anxi da ke lardin Fujian, kuma an san shi da sarƙaƙƙiya, ɗanɗanon fure da nau'in laushi.Yawancin lokaci yana tsufa don haɓaka zurfi, dandano mai rikitarwa.
shayin Yancha (Rock tea): Yancha wani nau'in shayin oolong ne daga tsaunin Wuyi da ke lardin Fujian, kuma an san shi da ƙarfi, ɗanɗano mai hayaƙi da kauri, mai mai.Yawancin lokaci yana tsufa don haɓaka zurfi, dandano mai rikitarwa.
Da Hong Pao (Big Red Robe) shayi: Da Hong Pao wani shayi ne mai daraja da kima daga tsaunin Wuyi da ke lardin Fujian, kuma an san shi da zurfinsa, daɗaɗaɗɗen dandano da ɗanɗano, cikakken jiki.Yawancin lokaci yana tsufa don haɓaka zurfi, dandano mai rikitarwa.
Yana da kyau a lura cewa ingancin shayin kasar Sin na iya bambanta sosai bisa la'akari da yanayin girma, dabarun girbi da sarrafa su, da adanawa da hanyoyin tsufa da ake amfani da su.Kamar kowane samfuri, koyaushe yana da kyau a yi bincikenku kuma ku zaɓi ingantaccen tushe lokacin siyan shayin Sinanci mai inganci.
Kwanan baya, kasar Sin ta ayyana "dabarun sana'ar shayi na gargajiyar kasar Sin da kuma al'adu masu alaka" ta hanyar tantancewa, da aka rubuta a cikin jerin sunayen wakilan UNESCO na tarihin al'adun bil'adama da ba a taba gani ba.Daga cikin su, an zabi lardin Dehong Dai Jingpo mai cin gashin kansa na lardin Yunnan, da Mangshi "Dabarun samar da shayi na De'ang" a matsayin wani karamin aiki.
Deang tsami shayi ya kasu kashi biyu na shayi mai ci da shan shayi.Gabaɗaya ana cin shayin shayi a matsayin abinci, abinci ne na Deang da ba kasafai ba;shan shayi yana da tsami da dadi, kalar miyansa zinare ne da haske, shayin na tsawon shekaru yana da kamshin zaitun, kamshin kirfa, kamshin madara da sauran kamshi.
Yawancin lokaci, mutanen De'ang sun zaɓi bazara da bazara don yin shayi mai tsami, suna amfani da ɗanyen ganyen itacen shayi na Yunnan a matsayin ɗanyen kayan aiki, ana sarrafa su ta hanyar kisa, ƙulluwa, ƙwanƙwasa anaerobic, bugun jini, da sauransu.
Kisa gabaɗaya yana amfani da tukunya, ganga da tururi hanyoyi uku.
Bayan an kashe, ana ɗora ganyen shayi a cikin bututun gora don haɓakar anaerobic.
Daga cikin su, anaerobic fermentation ya bambanta da fermentation aerobic na sauran teas.Anaerobic fermentation ne mai key tsari a cikin sarrafa Deang m shayi da kuma wani muhimmin bangare a forming ingancin halaye na m shayi.Gabaɗaya shayin abinci ana haɗe shi na kimanin watanni 2, yayin da shan shayi dole ne a haɗe shi tsawon watanni 4 zuwa 9.
Shayi mai tsami yana da matsayi mai mahimmanci a cikin rayuwar mutanen Deang kuma yana da kusanci sosai da zamantakewar mutanen Deang.
Organic shayi shayi ne da ake samarwa ta hanyar amfani da hanyoyin noma, wanda ke nufin ana noman shi ba tare da amfani da magungunan kashe qwari, maganin ciyawa, ko taki ba.Madadin haka, ana noman shayin kwayoyin halitta ta hanyar amfani da hanyoyin halitta wadanda ke inganta lafiya da kuzarin kasa da tsirrai.Ana yawan ɗaukar shayin shayi a matsayin mafi inganci fiye da shayin da ake nomawa na al'ada, saboda ana shuka shi ta hanyar da ta fi dacewa da muhalli.
Akwai nau'ikan shayi na Sinawa iri-iri da yawa, gami da kore, oolong, baki, da shayin pu'er.Daɗaɗɗen da yanayin shayi na Sinawa na iya bambanta dangane da nau'in shayi da takamaiman yanayin girma.Wasu mutane sun yi imanin cewa shayi na halitta yana da ɗanɗano na halitta, tsaftataccen ɗanɗano kuma yana iya zama mafi koshin lafiya saboda rashin sinadarai na roba.
Idan kuna sha'awar siyan shayin shayi na Sinawa, yana da mahimmanci ku zaɓi tushen sanannen kuma ku nemo teas waɗanda wata ƙungiya ta ɓangare na uku ta tabbatar da matsayin kwayoyin halitta.Wannan zai tabbatar da cewa shayin da kuke siyan an shuka shi ta hanyar amfani da hanyoyin halitta kuma ya dace da ka'idojin samar da kwayoyin halitta.
Akwai abubuwa da yawa da za ku yi la'akari da lokacin zabar shayi na kasar Sin, kuma mafi kyawun shayi a gare ku zai dogara ne akan abubuwan da kuke so da bukatun ku.Ga 'yan shawarwari don taimaka muku zabar shayin Sinanci mai kyau:
Yi la'akari da nau'in shayi: shayi na kasar Sin ya kasu kashi hudu bisa ga matakin oxidation na ganye: kore, oolong, baki, da pu'er.Kowane nau'i yana da nau'in dandano na musamman, kuma mafi kyawun shayi a gare ku zai dogara ne akan abubuwan da kuke so.
A nemi ganye masu inganci: Tea na kasar Sin mai inganci ya kamata ya kasance yana da ganyen da suke da siffa mai kyau, ba karye, kuma babu wata aibi ko datti.Ganyen ya kamata kuma ya sami sabon ƙamshi mai tsafta.
Yi la'akari da asalin shayi: yankuna daban-daban na kasar Sin suna samar da shayi mai nau'in dandano da halaye daban-daban.Alal misali, shayin lardin Fujian ya shahara da ɗanɗano, ɗanɗanon furanni, yayin da shayin lardin Yunnan ya shahara da ƙaƙƙarfan ɗanɗano.
Yi la'akari da shekarun shayi: Wasu nau'ikan shayi na kasar Sin, irin su pu'er da oolong, galibi sun tsufa don haɓaka ɗanɗano mai zurfi, mai rikitarwa.Tsofaffin teas na iya zama mafi tsada, amma kuma suna iya zama mafi inganci.
Yi la'akari da farashin: Farashin shayi na kasar Sin na iya bambanta sosai dangane da nau'in, inganci, da shekarun shayin.Duk da yake gaskiya ne cewa mafi girma farashin sau da yawa yana nuna inganci mafi girma, yana da mahimmanci ku yi bincikenku kuma ku zaɓi ingantaccen tushe lokacin siyan shayi na kasar Sin.
Hakanan yana da kyau a gwada shayin Sinawa iri-iri daban-daban don nemo wanda kuka fi so.Yawancin shagunan shayi da masu sayar da kan layi suna ba da nau'ikan samfura ko ƙananan shayi, wanda zai iya zama hanya mai kyau don gwada teas iri-iri ba tare da yin sayayya mai yawa ba.
Lu Yu ya rubuta a cikin babban littafinsa mai suna The Classic of Tea: "Shayi a matsayin abin sha, ya samo asali ne daga Shennong."
Shennong: Uban Tatsuniyoyi na Magungunan Sinawa.
Tarihin shayi na kasar Sin (茶chá) ya fara da Shennong (神农Shénnóng), wani mutum mai tatsuniyoyi da aka ce shi ne uban aikin noma da magungunan gargajiya na kasar Sin.
Tatsuniyoyi sun nuna cewa Shennong ya gano shayi da gangan yayin da yake tafasar ruwa ya sha yayin da yake zaune a karkashin wata bishiyar Camellia sinensis.Wasu ganyen bishiyar sun faɗo cikin ruwa, suna ɗora shi da ƙamshi mai daɗi.Shennong ya sha ruwa, ya ga yana jin daɗi, don haka, an haifi shayi.
Ma'anar 'Shennong': Ma'ana a Sinanci
Shennong (神农) a zahiri yana nufin "Manomin Allah" ko "Allah na Noma" a cikin Sinanci.Duk da haka, a gaskiya shi ba manomi ba ne, amma mai sha'awar sha'awa ne wanda kawai ya bushe ganye da yawa don gane amfanin su.Don haka, mun yi imanin cewa kalmar 'masu tsiro' za ta fi dacewa da shi.
Rayuwa ta yi wuya shekaru 5,000 da suka wuce, mutane sun sha wahala daga yunwa da cututtuka masu yawa.Shennong ya ji tausayinsu sosai.Sa’ad da ya ƙudura ya nemo wa jama’arsa lafiyayyen abinci da magunguna, sai ya fara yawo cikin tsaunuka ya ɗanɗana ɗarurruwan ganya don gwada lafiyarsu.Godiya ga ganin cikinsa da gabobinsa, Shennong ya iya bayyana yadda ganye ke aiki a jikinsa.Ya gwada sassa daban-daban na tsire-tsire don gano mafi kyawun amfani da tushen, tushe, ganye da sauransu. Sannan ya rubuta abubuwan da ya lura.
Wata rana, ya ci karo da ganye masu guba saba’in da biyu;abin ya yi masa yawa.Ya ji rauni sosai, ya yi tuntuɓe, ya ɗauko ganye ya faɗi.Kwance yake a kasa yana tunanin zai ɗanɗana ganyen hannunsa, sannan ya mutu ba tare da nadama ba.Ganyen sun yi yawo a jikin Shennong da zarar ya sa a bakinsa.Nan da nan suka duba wuraren da cutar ta kama kuma suka yi abubuwan al'ajabi.Shennong ya sami ceto ta wurin ikon warkar da su, ya yi mamaki sosai kuma ya yanke shawarar sanya wa wannan shuka suna "cha" ( Sinanci:查) ma'ana "bincika" ko "duba".Tun daga lokacin, Shennong yakan yi amfani da cha a matsayin maganin rigakafi.Mutane sun san Cha saboda shi, amma da wani hali daban "茶”, wanda ke nufin shayi a Sinanci.
Lardin Chaling na lardin Hunan na daya daga cikin yankuna na farko da ake nomawa da amfani da itatuwan shayi a kasar Sin.Ita ce wurin haifuwar al'adun shayi.Al'adar shayi tana da dogon tarihi.Sarkin sarakuna Shennong ya sami shayi a tsohuwar ƙasar Chaling kuma ya halicci majagaba na shan shayi, don haka ake kiransa "kakan shayi na kasar Sin".
Man, gishiri, miya, da vinegar ɗaya ne daga cikin kayan rayuwa na yau da kullun don rayuwa a gida.Sai kawai da itacen wuta, shinkafa, mai, gishiri, miya, vinegar, da shayi, za mu iya rayuwa cikin kwanciyar hankali, wadata da jin daɗi.
Ga Sinawa, muhimmancin shayi ba iri ɗaya ba ne.Domin shi ne mutanen farko na kasar Sin sun gano shayi, sun yi amfani da shayi, da kuma ba da shayi ga al'adun gargajiya fiye da yadda ake amfani da shi, ta haka ne suka samar da al'adun shayi na musamman na kasar Sin.Har ila yau, Sinawa ne su tura al'adun shayi da shayi ga duniya, su gabatar da shi a gaban duniya, da yin shayin dan Adam mai albarka, da mayar da al'adun shayi wani muhimmin bangare na wayewar dan Adam.Wannan lamari ne da ba za a iya tantama ba.
A kasar Sin, shayi yana da dogon tarihi kuma ya kafa al'adun shayi na kasar Sin.Hakazalika, shayi yana da amfani ga lafiyar mu, don haka yana samun karbuwa daga mutane da yawa.Al'adun shayi na kasar Sin yana da yawa kuma mai zurfi, wanda ba wai kawai ya ƙunshi matakin al'adun kayan duniya ba, har ma ya haɗa da zurfin matakin wayewa na ruhaniya.Dangane da shayi na kasar Sin, za mu iya gano shi a zamanin da, wanda ya yi bunkasuwa a daular Tang da Song, tun daga wannan lokacin, ruhun shayi ya shiga cikin kotu da al'umma, ya zurfafa a cikin wakoki na Sinanci, zane-zane, zane-zane, addini da addini magani.Shekaru dubbai da suka wuce, kasar Sin ta tara al'adu masu yawa a fannin noman shayi da samar da shayi, haka kuma, tana kara habaka al'adun ruhi na shayi.
Ganyen shayi, wanda aka fi sani da shayi, gabaɗaya ya haɗa da ganye da ƙoƙon itacen shayi.Sinadaran shayi sun hada da polyphenols na shayi, amino acid, catechins, caffeine, danshi, ash, da sauransu, wadanda suke da amfani ga lafiya.Shayen shayi da aka yi da ganyen shayi na daya daga cikin manyan abubuwan sha guda uku a duniya.
Tushen tarihi
Fiye da shekaru 6000 da suka wuce, kakannin da suka zauna a tsaunin Tianluo, Yuyao, na Zhejiang, sun fara dasa itatuwan shayi.Dutsen Tianluo shi ne wuri na farko da aka dasa itatuwan shayi ta hanyar wucin gadi a kasar Sin, wanda binciken ilmin kimiya na kayan tarihi ya gano ya zuwa yanzu.
Bayan da Emperror Qin ya hade kasar Sin, ya sa kaimi ga yin mu'amalar tattalin arziki tsakanin Sichuan da sauran yankuna, da dasa shayi da shan shayi sannu a hankali ya yadu daga Sichuan zuwa waje, da farko ya bazu zuwa kogin Yangtze.
Daga marigayi daular Han ta Yamma zuwa zamanin masarautu uku, shayi ya zama babban abin sha na kotu.
Daga Daular Jin Yamma zuwa Daular Sui, a hankali shayi ya zama abin sha na yau da kullun.Hakanan ana samun ƙarin bayanai game da shan shayi, shayi a hankali ya zama abin sha na yau da kullun.
A karni na 5, shan shayi ya zama sananne a arewa.Ya bazu zuwa arewa maso yamma a karni na shida da na bakwai.Tare da yaduwar al'adun shan shayi, shan shayi ya karu cikin sauri, kuma tun daga wannan lokacin, shayi ya zama abin sha ga dukkan kabilun kasar Sin.
Lu Yu (728-804) na daular Tang ya yi nuni a cikin "Tea Classics" cewa: "Tea abin sha ne, ya samo asali daga dangin Shennong, kuma Lu Zhougong ya ji."A zamanin Shennong (kimanin 2737 BC), an gano bishiyoyin shayi.Ganyen sabo na iya detoxify."Shen Nong's Materia Medica" ya taɓa yin rikodin: "Shen Nong yana ɗanɗano ganye ɗari, yana cin karo da guba 72 a rana, kuma yana samun shayi don rage shi."Wannan ya nuna asalin gano shayin da ake samu don magance cututtuka a zamanin da, abin da ke nuni da cewa kasar Sin ta yi amfani da shayi tsawon shekaru akalla dubu hudu.
Ga daular Tang da Song, shayi ya zama sanannen abin sha wanda "mutane ba za su iya rayuwa ba."
Yanayin dashen shayi ya haɗa da yanayin ƙasa, yanayi, nau'in ƙasa, da sauransu. Ƙasar ta mamaye tudu kuma yanayin magudanar ruwa ya fi kyau.Yawancin hazo, ƙaramin bambance-bambancen zazzabi na shekara, babban bambancin zafin rana da dare, tsawon lokacin sanyi, da kyawawan yanayin haske.Irin waɗannan yanayi na yanayi sun dace da haɓakar nau'ikan itatuwan shayi daban-daban, musamman don haɓakar manyan bishiyoyin shayi.Daga karshen lokacin sanyi zuwa farkon lokacin rani, ana samun hasken rana, damina da kaka da kuma hazo (yankin shayi na Yunnan), karancin hasken rana yana taimakawa wajen dasa bishiyoyin shayi da sinadirai masu inganci, wanda zai dace da ingancin bazara. da shayin kaka.Latosol, latosol ja ƙasa, ƙasa ja dutse ko rawaya dutsen, ƙasa gandun daji ruwan kasa, wadannan kasa suna da in mun gwada da zurfin ci gaba digiri da kuma kyakkyawan tsari, dace da girma na shayi.
Koren shayi:
shayi mara fermented (zero fermentation).Wakilan shayi sune: HuangShan MaoFeng, PuLong Tea, MengDing GanLu, RiZhao Green Tea, LaoShan Green Tea, Liu An Gua Pian, LongJing DragonWell, MeiTan Green Tea, BiLuoChun, Meng'Er Tea, Xinng MaoJian, Quyang GanFa Tea, ZiYang MaoJian Tea.
Yellow shayi:
shayi mai ɗanɗano mai ɗanɗano (digiri na fermentation shine 10-20m) HuoShan Yellow Bud, Meng'Er Azurfa Allura, MengDing Yellow Bud
Ana cikin yin shayi, ana samun ganyen shayi da jiko bayan an taru.An raba shi zuwa "Yellow Bud Tea" (ciki har da JunShan YinYa a tafkin Dongting, Hunan, Ya'an, Sichuan, Mengding Huangya a gundumar Mingshan, Huoshan Huangya a Huoshan, Anhui), "Yellow Tea" (ciki har da Beigang a cikin Yueyang, Hunan). , da Weishan a cikin Ningxiang, Hunan Maojian, Pingyang Huangtang a cikin Pingyang, Zhejiang, Luyuan a cikin Yuan'an, Hubei), "Huangdacha" (ciki har da Dayeqing a cikin Anhui, Huoshan Huangdacha a cikin Anhui).
shayin Oolong:
Har ila yau, da aka sani da koren shayi, shayi ne mai ɗanɗano mai ɗanɗano, wanda ake haɗe shi yadda ya kamata a lokacin samarwa don sa ganyen ya ɗan yi ja.Wani irin shayi ne tsakanin koren shayi da black shayi.Yana da sabo na koren shayi da zakin baki shayi.Domin tsakiyar ganyen kore ne, gefen ganyen kuma ja ne, ana kiransa “ganye mai jajayen iyakoki”.Wakilan teas sune: Tieguanyin, Dahongpao, Dongding Oolong shayi.
Baƙin shayi:
cikakken shayi mai fermented (tare da digiri na fermentation na 80-90m) Qimen black tea, lychee black tea, Hanshan black tea, da dai sauransu Akwai manyan nau'ikan shayi na baki guda uku: Souchong black tea, Gongfu black tea da break black tea.Ana rarraba baƙar shayin Gongfu a Guangdong, Fujian, da Jiangxi, musamman daga Chaoshan.
Dark shayi:
shayi bayan fermented (tare da digiri na fermentation na 100m) Pu'er shayi Liubao shayi Hunan duhu shayi (Qujiang flake zinariya shayi) Jingwei Fu shayi (wanda ya samo asali a Xianyang, Shaanxi)
Danyen kayan yana da daɗaɗɗa kuma tsofaffi, kuma lokacin tarawa da lokacin fermentation ya fi tsayi a lokacin sarrafawa, don haka ganyen suna da launin ruwan kasa kuma ana matse su cikin tubali.Babban nau'in shayi mai duhu sun hada da "Shanxi Xianyang Fuzhuan Tea", Yunnan "Pu'er Tea", "Hunan Dark Tea", "Hubei Old Green Tea", "Guangxi Liubao Tea", Sichuan "Bian Tea" da sauransu.
Farin shayi:
shayi mai ɗanɗano mai ɗanɗano (tare da digiri na fermentation na 20-30m) Baihao Yinzhen da farin peony.Ana sarrafa shi ba tare da an soya ko shafa ba, sai kawai a bushe ganyen shayi mai laushi da fulawa a bushe ko kuma a bushe a cikin wuta a hankali, farar fulawar ta ci gaba da wanzuwa.An fi yin farin shayi a yankunan Fuding, Zhenghe, Songxi da Jianyang na Fujian.Ana kuma noman shi a gundumar Liping, lardin Guizhou.Akwai nau'ikan "Needle na Azurfa", "White Peony", "Gong Mei" da "Shou Mei".Farin shayin Pekoe ya bayyana kansa.Shahararriyar allurar azurfa ta Baihao daga arewacin Fujian da Ningbo, da kuma farin peony.
Ruwan shayiyana nufin shayin da aka girbe daga ƙarshen Maris zuwa tsakiyar watan Mayu na waccan shekarar.A lokacin bazara, yanayin zafi yana da matsakaici, ruwan sama ya wadatar, kuma bishiyoyin shayi suna farfadowa a cikin hunturu tsawon rabin shekara, suna yin furen shayi na bazara, launin kore, launi mai laushi, mai laushi da bitamin, musamman amino acid. .Ba wai kawai ya sa ruwan shayi ya ɗanɗana sabo ba, amma kuma yana da ƙanshi mai daɗi kuma yana cike da tasirin kiwon lafiya.Tieguanyin na gundumar Anxi Yinxiang Cooperative Tea shine wakilin Oolong shayin shayin bazara.Ana iya kwatanta bayyanarsa da launin miya a matsayin "wajibi."(Wani misali shine Liu an gua pian da Shanlong black shayi).
shayin bazarayana nufin shayin da ake girbe daga farkon watan Mayu zuwa farkon Yuli.Yanayin bazara yana da zafi.Sabbin harbe-harbe da ganyen bishiyar shayi suna girma cikin sauri, wanda ke sanya abin da ke fitar da ruwa wanda zai iya narkar da miyar shayin.Musamman raguwar amino acid yana sanya miya mai ɗanɗano da ƙamshi ba ta da ƙarfi fiye da shayin bazara.Saboda abun ciki na anthocyanins mai ɗaci da astringent, maganin kafeyin, da polyphenols na shayi sun fi na shayi na bazara, ba wai kawai yana ƙara launin shuɗi da ganye ba, amma kuma yana da ɗanɗano mai ɗaci.(Kamar shayin Pu'er, shayin maple).
shayin kakagirbe bayan tsakiyar watan Agusta.Yanayin yanayi a cikin kaka yana tsakanin bazara da bazara.Bishiyoyin shayi suna girma ta cikin kakar bazara ta biyu na bazara da bazara, kuma abubuwan da ke cikin sabbin harbe suna da ƙarancin raguwa.Girman ganyen ya bambanta, gindin ganyen yana da rauni, launin ganyen rawaya ne, kuma dandano da ƙamshi suna bayyana cikin kwanciyar hankali.(Kamar Tieguanyin, Yuemeixiang).
shayin hunturuan fara girbi kusan a ƙarshen Oktoba.Ana noman shayin hunturu bayan an debi shayin kaka kuma a hankali yanayin ya koma sanyi.Domin sabon harbe-harbe na shayin hunturu yana girma sannu a hankali kuma abun cikin yana ƙaruwa a hankali, yana da ɗanɗano mai laushi da ƙamshi mai ƙarfi (kamar Dongding oolong).
Ana kiran shayin da aka sake sarrafa shi daga kowane nau'in Maocha ko shayi mai tsafta, wanda ya haɗa da: shayi mai ƙamshi, shayin shayi, shayin da aka fitar, shayin 'ya'yan itace, shayin lafiyar magani, abubuwan sha mai ɗauke da shayi, da sauransu.
Tea mai kamshi ( shayin jasmine, shayin orchid pearl, shayin fure, shayin osmanthus mai kamshi, da sauransu)
shayi mai ƙamshi, wannan nau'in shayi ne da ba kasafai ba.Wani samfur ne da ke amfani da kamshi na fure don ƙara ƙamshin shayi, kuma ya shahara sosai a kasar Sin.Gabaɗaya, ana amfani da koren shayi don yin gindin shayi, amma kaɗan kuma suna amfani da shayin baƙar fata ko shayin oolong.Anyi shi daga furanni masu kamshi da kayan ƙamshi bisa ga halayen shayi cikin sauƙi na sha na musamman.Akwai nau'ikan furanni da yawa kamar jasmine da osmanthus, tare da jasmine mafi yawa.
Man shayi (baƙar bulo, fuzhuan, shayin murabba'i, shayin kek, da dai sauransu) Tea da aka ciro ( shayin nan take, shayi mai ƙarfi, da sauransu, wannan shine nau'in kirim ɗin shayi wanda ya shahara a cikin shekaru biyu da suka gabata)
Tea mai 'ya'yan itace (lychee black tea, lemun baki shayi, kiwi shayi, da sauransu)
Shayi na lafiya na magani ( shayin asarar nauyi, shayin eucommia, shayin mikiya, da sauransu, galibi tsire-tsire ne kamar shayi, ba shayi na gaske ba)
Daidaituwar magunguna da ganyen shayi don yin shayin magani don himma da ƙarfafa tasirin magungunan, sauƙaƙe narkar da magungunan, ƙara ƙamshi, da daidaita dandanon magungunan.Akwai nau'ikan wannan nau'in shayi da yawa, kamar " shayin la'asar ", "Fushen shayi na ginger", " shayi mai tsawo", " shayi mai rage nauyi " da dai sauransu.
Abubuwan sha na shayi ( shayin baƙar fata, kankara koren shayi, shayin madara, da sauransu)
Ta fuskar duniya, baƙar shayi ya fi girma, sai kuma koren shayi, sannan farin shayi ya fi ƙanƙanta.
Matcha ya samo asali ne daga daular Sui ta kasar Sin, ya yi bunkasuwa a daular Tang da Song, kuma ya mutu a daular Yuan da Ming.A karshen karni na tara, ya shiga Japan tare da wakilin daular Tang kuma ya zama abin da ya faru na Japan.Mutanen Han ne suka ƙirƙira shi kuma an niƙa shi cikin foda mai kyau, an rufe shi, koren shayi mai tururi tare da injin niƙa na dutse.Ana rufe koren shayi tare da shaded kwanaki 10-30 kafin a dauka.Hanyar sarrafa matcha shine niƙa.
Fasaha sarrafa shayi
Sarrafa shayi, wanda kuma ake kira “hada shayi”, wani tsari ne da ake sarrafa danyen ganyen shayin zuwa shayin da ba a gama komai ba.Dangane da matakai daban-daban, ana iya raba shi zuwa sarrafawa na farko (nau'in sarrafawa na farko), mai ladabi (kammala aiki), sake sarrafawa da zurfin sarrafawa.Daban-daban dabarun sarrafawa suna haifar da nau'ikan shayi daban-daban.Ingancin kowane nau'in shayi ya dogara da daidaituwar hanyoyin sarrafawa;high quality sabo ne ganye albarkatun kasa iya kawai samar high quality- teas iri-iri a karkashin ingantattun yanayin sarrafawa.
| Jerin shayi | Tsari kwarara | Babban halayen inganci |
| Koren shayi | Gyarawa → Mirgina → bushewa | A fili jiko kore ganye |
| Baƙar shayi | Karfewa → Mirgina → Ciki → bushewa | Jan jiko ja ganye |
| Oolong Tea | Karfewa → Mirgina → Gyara gyarawa → Juyawa → bushewa | Koren ganye tare da jan baki |
| Yellow Tea | Gyarawa → Mirgina → Rawaya → bushewa | Yellow jiko rawaya ganye |
| Dark Tea | Gyarawa → Mirgina → Piling → bushewa | Orange-rawaya jiko, m dandano |
| Farin shayi | Ragewa → bushewa | Miyan tana da haske a launi, sabo kuma mai dadi |
Kasar Sin ita ce mahaifar shayi, tana da dogon tarihi na noman shayi, da tsauraran matakan mutunta shayi, da kuma al'adun shan shayi na musamman.Shan shayin kasar Sin yana da tarihin fiye da shekaru 4,700 tun lokacin Shennong.Bukin shayi yana da dangantaka da kaddara tun zamanin da.
Baƙi suna zuwa don ba da shayi, wanda shi ne farkon kyawawan halaye da ɗabi'un al'adun gargajiya na kabilar Han na kasar Sin waɗanda ke daraja baƙi.Har zuwa karni na 21, lokacin da baƙi suka isa gida, mai gida dole ne ya yi kofi na shayi mai kamshi.Ayyukan biki, amma kuma suna son nishaɗi tare da abubuwan sha.Samun jam'iyyar shayi yana da sauƙi, tattalin arziki, m da kuma mai girma.Abin da ake kira abokantaka a tsakanin maza yana da haske kamar ruwa, wanda kuma yana nufin shayi mai kamshi mai dadi.
Har ila yau, akwai al'adu daban-daban na 'yan kabilar Han na kasar Sin suna amfani da shayi a madadin al'adu.A Hangzhou, babban birnin daular Song ta Kudu, kowane iyali yana yin sabon shayi a ranar farko ta bazara, kuma yana hada su da 'ya'yan itatuwa masu launi daban-daban, wanda ake kira shayi iyali bakwai, wanda ake ba wa 'yan uwa da abokan arziki kusa. juna.Wannan al'ada ita ce sanya 'ya'yan itatuwa korayen guda biyu, wato zaitun ko kumquat, a cikin kofin shayi, wanda ke nufin cewa sabuwar shekara tana da kyau.
Haka kuma an yi babban la'akarin shayi a zamanin daurin aure na kasar Sin.Magabata sun yi amfani da shayi a matsayin iliminsu lokacin da suka yi aure.Sun yi tunanin cewa bishiyar shayi za ta iya fitowa daga tsaba kawai kuma ba za a iya dasa su ba, in ba haka ba za su mutu.Saboda haka, sun dauki shayi a matsayin alamar rashin daidaituwa.Don haka maza da mata suna shagaltuwa da shayi a matsayin kyauta, sai mace ta karbi kyautar da namiji ya yi masa, wai shayin oda ko shayi, wasu kuma ana kiransu shan shayi, kuma akwai karin magana cewa iyali daya ba sa shan shayi daga biyu. iyalai.Haka nan kuma a dunkule ana kiran ladubban auren baki daya da shayi uku da na ibada guda shida.Shayi uku shayi ne na alkawari, shayin aure, shayin dakin amarya.Lokacin da ake ba da shayi, ana kuma san shi da shayi na namiji da ruwan inabi na mace, wato, a lokacin da ake yin alkawari, dangin maza za su mayar da ƴan silinda na Shaoxing wine ban da buga buri.A wajen daurin auren, akwai shagulgulan shayi guda uku.Ga wadanda suke da darussa uku na shayi, kofi na farko na Baiguo, kofi na biyu na 'ya'yan magarya da dabino, kofi na uku shine shayi.Hanyar shan shayi, bayan an karɓi kofi, riƙe shi a hannu biyu, yin bugun jini mai zurfi, sannan a taɓa lebe ga dangi don ɗaukar shi, haka abin yake ga na biyu.Hanya ta uku, za ku iya sha kawai bayan kun yi shi.Wannan ita ce mafi girman da'a.Har ila yau ana amfani da wadannan miyagun al'adu da shagalin bikin aure kamar yadda aka saba.
Duk da yake duk shayi na gaskiya yana farawa kamar Camellia sinensis, akwai manyan nau'ikan shayi guda shida.Kowane nau'i yana ƙaddara ta matakin oxidation, ko canjin enzymatic, ganye suna sha bayan an girbe su.Nau'o'in guda biyar, a cikin tsari mafi ƙanƙanta zuwa ga mafi yawan ganyen da ba su da iska, sune:
Koren shayi
Aikace-aikace na zafi-bushewar zafi kamar kwanon rufi ko yin burodi, ko rigar zafin tururi-de-enzymes da ganyen kuma gyara su a cikin yanayin kore.
Yellow Tea
Ana dumama ganyen a hankali sannan a rufe a bar su su yi murzawa cikin kankanin lokaci.
Farin shayi
Ganyen da aka girbe sabo ana barin su ya bushe kuma a dabi'ance su fara yin oxide.Ganyen suna riƙe da ɗan koren asali na asali, amma kuma suna jurewa wasu canjin enzymatic.
Oolong Tea
Ganyayyaki suna jujjuyawa akai-akai da yin siffa don rushe wasu sifofin salularsu da ƙarfafa oxidation.Ganyayyaki suna riƙe ɗan koren launi.
Baƙar shayi
Cikakkun mirgina mai ƙarfi yana rushe bangon tantanin halitta a cikin kowane ganye don haka cikakken iskar oxygen na iya faruwa.
Pu-erh Tea
Akwai nau'ikan pu-erh da yawa, kowanne yana buƙatar ganye su zauna na ɗan lokaci don haka fermentation na halitta da oxidation na iya faruwa.Wannan tsari yayi kama da na sauran kayan abinci na gargajiya kamar kimchi ko sauerkraut.
A cikin kowane nau'in shayi, da zarar an kai matakin da ake so na oxidation, ana harba ganyen shayi a yanayin zafi mai zafi don cire duk wani danshi da kuma daidaita su don jigilar kayayyaki da adanawa.
Don ƙarin bayani kan nau'in shayi, duba Jerin Jagoranmu.
Matsayin shayi yana nuna girman ganyensa.Tunda girman ganye daban-daban suna ba da ƙima daban-daban, mataki na ƙarshe na samar da shayi mai inganci shine grading, ko ɓata ganye cikin girma iri ɗaya.Ɗaya daga cikin mahimmin alamar inganci shine yadda aka ƙididdige shayi sosai kuma akai-akai - ingantaccen shayi yana haifar da ko da, jiko mai dogaro, yayin da shayi mara kyau zai sami laka, ɗanɗano mara daidaituwa.
Mafi yawan makin masana'antu da gajartansu sune:
Dukan ganye
TGFOP
Tippy Golden Flowery Orange Pekoe: ɗayan mafi girman darajar maki, wanda ya ƙunshi duka ganye da buds na ganyen zinare.
TGFOP
Tippy Golden Flowery Orange Pekoe
GFOP
Pekoe Orange Flowery: buɗaɗɗen ganye tare da tukwici mai launin ruwan zinari
GFOP
Orange Pekoe Flowery
FOP
Flowery Orange Pekoe: dogayen ganyen da aka yi birgima.
FOP
Orange Pekoe Flowery:
OP
Furen Pekoe Orange: tsayi, sirara, da ganyen wiry, mafi birgima sosai wanda FOP ya fita.
OP
Orange Pekoe Flowery:
Pekoe
Rarraba, ƙananan ganye, mirgina da sako-sako.
Souchong
Ganyayyaki masu faɗi.
Karshe Leaf
Farashin GFBOP
Furen Zinare Broken Orange Pekoe: karye, ganyen uniform tare da tukwici toho na zinariya.
Farashin GFBOP
Furen Zinare Broken Orange Pekoe
FBOP
Pekoe Orange Broken Flowery: ɗan girma fiye da daidaitattun ganyen BOP, galibi yana ɗauke da furen ganyen zinari ko azurfa.
FBOP
Orange Pekoe Flowery Broken
BOP
Broken Orange Pekoe: ɗayan mafi ƙanƙanta kuma mafi yawan ma'auni na ganye, tare da ma'auni mai kyau na launi da ƙarfi.BOP teas suna da amfani a cikin haɗuwa.
BOP
Pekoe Orange mai karye
BP
Karye Pekoe: gajere, ko da, ganye masu lanƙwasa waɗanda ke haifar da duhu, kofi mai nauyi.
Jakar shayi da Shirye-shiryen Sha
BP
Pekoe ya karye
Fanning
Mafi ƙanƙanta fiye da ganyen BOP, fannings yakamata su kasance iri ɗaya kuma daidai cikin launi da girma
Kura
Mafi ƙarancin darajar ganye, mai saurin-girma
A farkon karni na 19, abun da ke ciki na shayi a hankali ya bayyana.Bayan rarrabuwa da gano kimiyya na zamani, shayi ya ƙunshi fiye da 450 sinadaran sinadarai da abubuwa fiye da 40 na ma'adinai.
Organic sinadaran akasari sun hada da: shayi polyphenols, shuka alkaloids, sunadarai, amino acid, bitamin, pectin, Organic acid, lipopolysaccharides, carbohydrates, enzymes, pigments, da dai sauransu The abun ciki na Organic sinadaran aka gyara a cikin Tieguanyin, kamar shayi polyphenols, catechins. da daban-daban amino acid, yana da muhimmanci fiye da sauran teas.Abubuwan ma'adinai na inorganic sun hada da potassium, calcium, magnesium, cobalt, iron, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, iodine, selenium, da dai sauransu. , potassium, da sodium, sun fi sauran shayi.
Ayyukan sashi
1. Catechins
Wanda aka fi sani da shayi tannins, wani sinadari ne na musamman na shayi tare da kaddarorin masu ɗaci, astringent da astringent.Ana iya haɗa shi da maganin kafeyin a cikin miya mai shayi don shakata tasirin maganin kafeyin a jikin ɗan adam.Yana da ayyuka na anti-oxidation, anti-kwatsam maye gurbi, anti-tumor, rage yawan jini cholesterol da low-yawan ester protein abun ciki, hana hawan jini hawan jini, hana platelet tarawa, antibacterial, da anti-product alerji.
2. maganin kafeyin
Yana da ɗanɗano mai ɗaci kuma abu ne mai mahimmanci a cikin ɗanɗanon miya na shayi.A cikin miya mai shayi na shayi, yana haɗuwa da polyphenols don samar da fili;miyar shayi ta haifar da wani abu na emulsification lokacin sanyi.Catechins na musamman da ƙwayoyin oxidative a cikin shayi na iya raguwa da ci gaba da tasirin maganin kafeyin.Don haka, shan shayi na iya taimaka wa masu tuƙi mai nisa don kiyaye hankalinsu da ƙarin juriya.
3. Ma'adanai
Shayi yana da wadata a cikin ma'adanai iri 11 da suka hada da potassium, calcium, magnesium da manganese.Miyar shayi ta ƙunshi ƙarin cations da ƙarancin anions, wanda shine abincin alkaline.Zai iya taimakawa ruwan jiki ya kula da alkaline kuma ya kasance lafiya.
① Potassium: inganta kawar da sodium na jini.Yawan sinadarin sodium na jini yana daya daga cikin abubuwan da ke haifar da hawan jini.Yawan shan shayi na iya hana hawan jini.
②Fluorine: Yana da tasirin hana rubewar hakori.
③Manganese: Yana da anti-oxidation da anti-tsufa effects, inganta rigakafi aiki, da kuma taimaka alli amfani da calcium.Domin ba ya narkewa a cikin ruwan zafi, ana iya niƙa shi a cikin garin shayi don sha.
4. Vitamins
Bitamin B da bitamin C suna narkewa da ruwa kuma ana iya samun su ta hanyar shan shayi.
5. Pyrroloquinoline quinone
Sashin quinone na pyrroloquinoline a cikin shayi yana da tasirin jinkirta tsufa da kuma tsawaita rayuwa.
6. Sauran kayan aikin aiki
①Flavone alcohols suna da tasirin haɓaka ganuwar capillaries don kawar da warin baki.
②Saponins suna da maganin ciwon daji da kuma maganin kumburi.
③Aminobutyric acid ana samar da shi ta hanyar tilasta ganyen shayi ya sha numfashi anaerobic yayin aikin shayi.An ce shayin Jiayelong na iya hana hawan jini.
Maganin shayi da maganin shayi:
Tea yana da tasiri mai kyau na likitanci, kuma an yi amfani da kalmar "maganin shayi" a cikin daular Tang
Shayi yana da aƙalla sakamako masu zuwa:
(1) Rage barci;(2) kwantar da jijiyoyi;(3) inganta gani;(4) tsaftataccen tunani;(5) kashe ƙishirwa da samar da ruwa;(6) kawar da zafi;(7) rage zafi;(8) tsaftacewa;(9) kawar da abinci;(10) anti-hango;(11) rage kiba;(12) rage numfashi;(13) diuresis;(14) mai shayarwa;(15) maganin ciwon ciki;(16) Cire ƙwanƙwasa, (17) Mai gusar da iska da sassauƙa.(18) ƙarfafa hakora;(19) maganin ciwon zuciya;(20) maganin ciwon ciki da yoyon fitsari;(21) maganin yunwa;(22) Mai cika kuzari;(23) tsawaita rayuwa;(24) sterilization beriberi.
Sauran tasirin shayi: maganin ruɓaɓɓen baki, kuraje
Anti-Cancer: Tea da aka sha a tukunya yana da amfani ga lafiya.Idan aka kwatanta da yin shayi kawai a cikin kofi da aka cika da ruwan tafasasshen ruwa, hanyar yin ruwan shayi na iya fitar da ƙarin sinadarai na rigakafin cutar daji.
Rigakafin cututtuka: Black shayi yana da ƙarfi mai ƙarfi na ƙwayoyin cuta.Gargaɗi da baki shayi na iya hana mura ta hanyar tace ƙwayoyin cuta, da hana ruɓar haƙori da gubar abinci, da rage sukarin jini da hawan jini.Bincike ya nuna cewa baƙar shayi ba shi da ƙasa da koren shayi kuma yana da amfani ga zuciya.
1.Tana magunan shayi bayan an sha shayi don taimakawa wajen kula da lafiya
Wasu suna tauna ruwan shayin bayan sun sha shayi, domin shayin yana dauke da sinadarin carotene da danyen fiber da sauran sinadarai.Koyaya, la'akari da aminci, wannan hanyar ba a ba da shawarar ba.Domin magunan shayi na iya ƙunsar alamun abubuwa masu nauyi irin su gubar da cadmium, da magungunan kashe qwari da ruwa ba ya narkewa.Idan kun ci ruwan shayi, waɗannan abubuwa masu cutarwa za a shiga cikin jiki.
2. Mafi kyawun shayi, mafi kyau
Fresh tea yana nufin sabon shayin da aka gasa shi da ganyayen ganye bai wuce rabin wata ba.Idan aka kwatanta, wannan shayin ya fi ɗanɗano.Sai dai bisa ka'idar magungunan gargajiyar kasar Sin, sabbin ganyen shayin da aka sarrafa suna da zafi a ciki, kuma wannan zafi zai bace bayan an adana shi na wani lokaci.Saboda haka, lokacin shan sabon shayi da yawa zai iya sa mutane su sami zafi na ciki.Bugu da kari, sabon shayin yana dauke da sinadarin polyphenols na shayi da kuma maganin kafeyin, wadanda ke saurin fusata cikin ciki.Idan kuna shan sabon shayi akai-akai, rashin jin daɗi na ciki na iya faruwa.Masu ciwon ciki su sha ƙasa da koren shayin da aka ajiye bai wuce rabin wata ba bayan sarrafa su.Wani abin da ya kamata a tuna shi ne cewa ba kowane nau'in shayi ne ya fi tsofaffi ba.Alal misali, shayi mai duhu irin su Pu'er tea yana buƙatar tsufa da kyau kuma yana da inganci.
3. Shan shayi kafin kwanciya barci yana shafar barci
Maganin maganin kafeyin da ke cikin shayi yana da tasiri na ƙarfafa tsarin juyayi na tsakiya.Don haka, an sha cewa shan shayi kafin a kwanta barci yana shafar barci.Haka kuma, maganin kafeyin shima maganin diuretic ne, kuma shan ruwa da yawa a shayi babu makawa zai kara yawan lokutan zuwa bayan gida da daddare, wanda hakan ke shafar barci.Koyaya, a cewar masu amfani, shan shayin Pu'er yana da ɗan tasiri akan barci.Duk da haka, wannan ba saboda Pu'er ya ƙunshi ƙananan maganin kafeyin ba, amma saboda wasu dalilai marasa tabbas.
4. Ana buƙatar wanke ganyen shayi, amma jiko na farko ba za a iya sha ba
Ko za ku iya shan ruwan shayi na farko ya dogara da irin shayin da kuke sha.Bakin shayi ko shayin oolong sai a wanke da sauri da tafasasshen ruwa, sannan a sauke.Wannan ba zai iya wanke shayi kawai ba, har ma yana dumi shayi, wanda ke taimakawa wajen daidaita kamshin shayi.Amma kore shayi, black shayi, da dai sauransu ba sa bukatar wannan tsari.Wasu mutane na iya damuwa game da ragowar magungunan kashe qwari akan shayi, kuma suna son wanke shayin don cire ragowar.A gaskiya ma, duk shayi ana shuka shi ne da magungunan kashe qwari da ruwa ba ya narkewa.Miyar shayin da ake amfani da ita wajen yin shayi ba za ta ƙunshi ragowar ba.Daga hangen nesa na guje wa ragowar magungunan kashe qwari, wanke shayi ba lallai ba ne.
5. Shayi yana da kyau bayan an ci abinci
Shan shayi nan da nan bayan cin abinci na iya haifar da polyphenols don yin amsa da baƙin ƙarfe da furotin a cikin abinci, wanda hakan zai shafi ɗaukar ƙarfe da furotin a jiki.Shan shayin da babu komai a ciki kafin a ci abinci, zai narke ruwan ciki da kuma yin tasiri wajen fitar da ruwan ciki, wanda ba shi da amfani wajen narkar da abinci.Hanyar da ta dace ita ce a sha shayi akalla rabin sa'a bayan cin abinci, zai fi dacewa bayan awa 1.
6. Tea na iya hana ratayewa
Shan shayi bayan barasa yana da ribobi da fursunoni.Shan shayi na iya hanzarta bazuwar barasa a cikin jiki, kuma tasirinsa na diuretic zai iya taimakawa abubuwan da suka lalace don fitar da su, don haka yana taimakawa ga raguwa;amma a lokaci guda, wannan saurin bazuwar zai ƙara nauyi akan hanta da koda.Don haka, masu fama da ciwon hanta da koda ya fi kyau kada su yi amfani da shayi don ratayewa, musamman kada su sha shayi mai ƙarfi bayan sun sha.
7. Yi amfani da kofuna na takarda ko kofuna na thermos don yin shayi
Akwai wani Layer na kakin zuma a bangon ciki na kofin takarda, wanda zai shafi dandano shayi bayan da kakin zuma ya narke;vacuum Cup yana saita yanayin zafi mai yawa da yanayin zafi akai-akai don shayin, wanda zai sa launin shayin ya yi rawaya kuma ya yi duhu, dandano zai zama daci, kuma dandano na ruwa zai bayyana.Yana iya ma shafar lafiyar shayi.Don haka, idan za a fita, yana da kyau a fara yin shi a cikin tukunyar shayi, sannan a zuba a cikin thermos bayan ruwan zafin ya ragu.
8. Yi shayi kai tsaye tare da tafasasshen ruwan famfo
A yankuna daban-daban, akwai babban bambance-bambance a cikin taurin ruwan famfo.Ruwan famfo mai ƙarfi ya ƙunshi nau'ikan ions na ƙarfe kamar calcium da magnesium, wanda zai iya haifar da hadaddun halayen tare da polyphenols na shayi da sauran su.
abubuwan da ke cikin shayi, wanda hakan ke shafar kamshi da dandanon shayi, da kuma illar lafiyar shayi.
9. Yi amfani da ruwan zãfi don yin shayi
Koren shayi mai daraja yawanci ana dafa shi da ruwa a kusan 85 ° C.Ruwan da ya wuce kima na iya rage sabo da miyar shayi cikin sauƙi.Ana yin shayin Oolong irin su Tieguanyin a cikin tafasasshen ruwa don samun ƙamshin shayi;man shayi mai duhu irin su Pu'er cake tea shima ana iya la'akari dashi don yin shayi, ta yadda za'a iya fitar da sinadarai masu inganci a cikin shayin Pu'er.
10. A yi shayin da murfi, yana da kamshi
Lokacin yin shayi mai ƙamshi da shayin oolong, yana da sauƙi a sanya ƙamshin shayin tare da murfi, amma yayin yin koren shayi, yana shafar tsaftar ƙamshin.
Sayen shayi ba abu ne mai sauƙi ba.Don samun shayi mai kyau, kuna buƙatar sanin ilimi mai yawa, kamar matakan daraja, farashi da yanayin kasuwa na nau'ikan shayi daban-daban, da kuma hanyoyin tantancewa da kuma bincikar shayi.An bambanta ingancin shayi da abubuwa huɗu: launi, ƙamshi, dandano, da siffa.Sai dai kuma ga masu shan shayi na yau da kullun, idan suna siyan shayi, ba za su iya duba siffar busasshen shayin da launinsa ba.Ingancin ya ma fi wahala.Anan akwai ƙaƙƙarfan gabatarwa ga hanyar gano busasshen shayi.Fitowar busasshen shayi ana kallonsa ne ta fuskoki biyar, wato taushi, kirtani, launi, cikakke da tsabta.
Tausayi
Gabaɗaya, shayi tare da taushi mai kyau ya dace da buƙatun sifa ("haske, lebur, santsi, madaidaiciya").
Duk da haka, ba za a iya yin la'akari da tausayi kawai ta yawan adadin gashin gashi ba, saboda ƙayyadaddun buƙatun na teas daban-daban sun bambanta, irin su Shifeng Longjing mafi kyau ba shi da kullun a jiki.Ana yin la'akari da taushin buds da ganye bisa yawan ƙwanƙwasa, wanda kawai ya dace da teas "mai laushi" kamar Maofeng, Maojian, da Yinzhen.Abin da ya kamata a ambata a nan shi ne, ganyaye masu laushi kuma suna da toho da ganye.Zabar zuciyar toho mai gefe daya bai dace ba.Saboda tushen toho shine sashin da ba shi da kamala na girma, abubuwan da ke ƙunshe da su ba su cika cika ba, musamman ma abun ciki na chlorophyll ya ragu sosai.Don haka, bai kamata a yi shayi daga buds ba kawai don neman taushi.
Tatsi
Zabi wani nau'i ne na nau'in shayi daban-daban, kamar soyayyen koren tsiri, shayin lu'u-lu'u zagaye, Longjing flat, baƙar fata fashe-fashe na sifofi, da sauransu.Gabaɗaya, shayi mai tsayi mai tsayi ya dogara da elasticity, madaidaiciya, ƙarfi, bakin ciki, zagaye, da nauyi;zagaye shayi ya dogara da matsatsi, daidaito, nauyi, da komai na barbashi;lebur shayi ya dogara da santsi da ko ya dace da ƙayyadaddun bayanai.Gabaɗaya, tsiri yana da matsewa, ƙasusuwan suna da nauyi, zagaye da madaidaiciya (sai dai faɗuwar shayi), yana nuna cewa ɗanyen kayan yana da taushi, aikin yana da kyau, kuma ingancin yana da kyau;idan siffar ta kasance sako-sako, lebur (sai dai lebur shayi), karyewa, kuma akwai hayaki da coke Abin dandano yana nuna cewa kayan da aka yi sun tsufa, aikin ba shi da kyau, kuma ingancin yana da ƙasa.Ɗauki misalan koren shayi a Hangzhou a matsayin misali: matakin farko: lafiya da tsauri, akwai tsire-tsire na gaba;matakin na biyu: m amma har yanzu suna da seedlings na gaba;mataki na uku: har yanzu m;mataki na hudu: har yanzu m;mataki na biyar: dan kadan sako-sako;mataki na shida: m sako-sako da.Ana iya ganin cewa fifiko shine ƙara ƙarfi, ƙarfi, da kaifi iri.
Launi
Launin shayi yana da alaƙa da ɗanɗano mai taushi da fasahar sarrafawa.Kowanne irin shayi yana da wasu bukatu masu launi, irin su black tea black oil, green tea emerald green, oolong tea green brown, dark tea black mai kala da sauransu.Amma ko da wane irin shayi, shayi mai kyau yana buƙatar daidaitaccen launi, haske mai haske, mai da sabo.Idan launi ya bambanta, inuwa ta bambanta, kuma duhu ne kuma maras kyau, yana nufin cewa kayan aiki sun bambanta, aikin ba shi da kyau, kuma ingancin yana da ƙasa.
Launi da kyalli na shayi yana da alaƙa da asalin bishiyar shayin da lokacin.Kamar babban dutse koren shayi, launin kore ne da ɗan rawaya, sabo da haske;ƙananan shayi ko shayi mai lebur yana da duhu kore da launi mai haske.A cikin aikin yin shayi, saboda fasahar da ba ta dace ba, launi yakan lalace.Lokacin siyan shayi, yi hukunci bisa ga takamaiman shayin da aka saya.
Karye
Duka da karye yana nufin siffa da matakin karyewar shayin.Zai fi kyau a kasance ko da a karye cikin na biyu.Wani madaidaicin bita na shayi shine sanya shayin a cikin tire (yawanci ana yin shi da itace), ta yadda a ƙarƙashin aikin jujjuyawar ƙarfi, shayin zai samar da tsari mai tsari gwargwadon siffa, girmansa, nauyi, kauri, da kuma kauri. girman.Daga cikin su, masu ƙarfi suna cikin Layer na sama, masu yawa da masu nauyi suna tattara su a cikin tsakiyar Layer, kuma masu karya da ƙananan suna ajiye su a cikin ƙananan Layer.Ga kowane irin shayi, yana da kyau a sami ƙarin shayi na tsakiya.Babban Layer gabaɗaya yana da wadatar ganyaye masu ƙaƙƙarfa da tsofaffi, tare da ɗanɗano mai sauƙi da launin ruwan wuta;ƙananan Layer yana da karin shayi mai fashe, wanda ke da ɗanɗano mai ƙarfi bayan shayarwa, kuma launin ruwa ya fi duhu.
Tsaftace
Ya danganta ne akan ko ana hada shayin da guntun shayi, da tsinken shayi, da garin shayi, da ‘ya’yan shayi, da kuma adadin abubuwan da aka hada da su kamar guntun bamboo, guntun itace, lemun tsami, da silt da aka gauraya wajen samarwa.Tea tare da tsabta mai kyau ba ya ƙunshe da wani abin haɗawa.Bugu da ƙari, ana iya gane shi ta wurin busasshiyar ƙamshin shayi.Ko wane irin shayi ne, lallai babu wani bakon kamshi.Kowane nau'in shayi yana da ƙamshi na musamman, kuma busasshen ƙamshi da rigar su ma sun bambanta, waɗanda ke buƙatar tantance daidai da takamaiman yanayin.Koren ƙanshi, ɗanɗano mai ƙona hayaki da dafaffen ɗanɗano mai ɗanɗano ba kyawawa bane.Hanya mafi sauki don tantance ingancin shayi ita ce dandano, kamshi da launi na shayin ganye bayan an sha.Don haka idan an yarda, gwada yin burodi gwargwadon yiwuwa lokacin siyan shayi.Idan kun fi son wani nau'in shayi, yana da kyau a sami wasu bayanai game da shayin don fahimtar daidai yanayin launi, dandano, siffarsa, da kwatanta teas ɗin da kuke saya da juna.Idan kuna da ƙarin lokuta, zaku iya saurin fahimtar mahimman abubuwan..Ga wadanda ba masu sana'a ba, da wuya a ce kowane nau'in shayi yana da kyau ko mara kyau.Kadan ne daga cikin waɗanda kuke so.Tea daga wurin asali gabaɗaya ya fi tsafta, amma ingancin shayin ya bambanta saboda bambancin dabarun yin shayi.
Qamshi
Arewa ana kiranta da "kamshin shayi".Bayan an tafasa ganyen shayin a cikin ruwan tafasa na tsawon mintuna biyar sai a zuba ruwan shayin a cikin kwanon bita sai ka ji ko kamshin ya saba.An fi son ƙamshi masu daɗi kamar na fure, 'ya'yan itace, da ƙamshin zuma.Kamshin hayaki, daɗaɗawa, mildew, da tsohuwar wuta galibi ana haifar da su ne ta hanyar ƙarancin masana'antu da sarrafawa ko rashin marufi da adanawa.
Ku ɗanɗani
A arewa, yawanci ana kiranta "chakou."Inda miyar shayi ta kasance mai laushi kuma mai laushi, yana nufin cewa abin da ke cikin ruwa yana da yawa kuma kayan aikin suna da kyau.Miyan shayi yana da ɗaci da m kuma tsohon yana nufin cewa abun da ke cikin ruwa ba shi da kyau.Miyar shayi mai rauni da sirara tana nuna rashin isasshen abin da ake cire ruwa.
Ruwa
Babban bambanci tsakanin launin ruwa da sabo na inganci da taushin ganyen ganye ana bita.Mafi kyawun launi na ruwa shine koren shayi yana buƙatar bayyana, mai arziki da sabo, kuma baƙar fata yana buƙatar ja da haske.Ganyen shayi mara ƙarancin daraja ko ɓarnatar da gajimare ne kuma marar launi.
Tushen ganye
Kimanta ganyen rigar shine galibi don ganin launinsa da matakin taushi.Mafi yawan ganye mai laushi da laushi a kan tip da kyallen takarda, mafi girman taushin shayi.Ganyen mai kauri da kauri da sirara suna nuna cewa shayin yana da kauri kuma ya tsufa kuma girmansa bai yi kyau ba.Launi yana da haske da jituwa kuma rubutun ya kasance daidai, yana nuna cewa fasahar yin shayi an sarrafa shi da kyau.
1. Wankan Baihe (wanke kofin): wanke ruwan shayin da ruwan tafasa;
2. Avalokitesvara yana shiga fadar (faɗin shayi): Sanya Tieguanyin a cikin saitin shayi, kuma adadin shayin da aka sanya a cikin lissafin kusan rabin ikon saitin shayi;
3. Hanging pot high-chong (brewing tea): zuba tafasasshen ruwa a cikin tukunyar shayi ko murfi don yin shayin yana juyawa;
4. Iskar bazara (kumfa mai gogewa): Yi amfani da murfin don goge farar kumfa mai iyo a hankali don yin sabo da tsabta;
5. Birnin Guan Gong Touring City (zuba ruwan shayi): Zuba ruwan shayin da aka dafa na tsawon mintuna ɗaya ko biyu a cikin kofunan shayin da aka juye bi da bi;
6. Han Xin yana ba da odar sojoji (umarnin shayi): Idan ruwan shayi kaɗan ya rage a cikin tukunyar shayi, sai a digo shi daidai a cikin kowane shayi;
7. Yi godiya da launin miya (kallan shayi): lura da launin shayi a cikin kofin;
8. Dandanon Ganlin (Shan shayi): Sai ki dauko wuta ki shanye, ki fara jin kamshin, sai ki dandana kamshi, ki shanye, ki shaka, ki zuba kadan.Ko da yake yawan abin sha kadan ne, zai iya barin ƙamshi a kan kunci da hakora, amma ƙasa yana da dadi da kuma shakatawa.
Yayin da ake yin shayin, ki kiyaye jikinki cikin kyakykyawan yanayi, tare da mikewa da kafadu, idanunki da motsin ku su kasance masu jituwa da dabi'a, sannan a runtse kafadunku, da guiwa, da wuyan hannu yayin aikin yin sa. shayi.Kada ku ɗaga gwiwar gwiwar ku idan kun motsa hannuwanku ta sama da ƙasa
Tea yana da rai mai rairayi, amma yana da alaƙa da nau'in shayi.Shai daban-daban yana da rayuwar shiryayye daban-daban.Muddin an adana shi yadda ya kamata, ba wai kawai ba zai lalace ba, har ma yana iya inganta ingancin shayi.
Ƙwarewar adanawa
Idan sharadi ya tabbata, za a iya amfani da ganyen shayin da ke cikin gwangwanin karfe wajen fitar da iskar da ke cikin gwangwani tare da na’urar cire iska, sannan a yi walda a rufe, ta yadda za a iya ajiye shayin tsawon shekaru biyu zuwa uku.Idan yanayin bai isa ba, ana iya adana shi a cikin kwalbar thermos, saboda kwalbar ruwan ta keɓe daga iska ta waje, ana sanya ganyen shayi a cikin mafitsara, a rufe da farin kakin zuma, a rufe shi da tef.Yana da sauƙi kuma mai sauƙi don amfani kuma mai sauƙin kiyayewa a gida.
kwalabe na yau da kullun, gwangwani, da sauransu, don adana shayi, yi amfani da tukunyar yumbu tare da murfi biyu a ciki da waje ko babban baki da ciki don rage haɗuwar iska a cikin akwati.Ya kamata a haɗa murfin kwandon sosai tare da jikin kwandon don hana danshi shiga.
Kayan marufi na shayi dole ne su kasance marasa ƙamshi mai ban mamaki, kuma kwandon shayi da hanyar amfani dole ne a rufe su sosai kamar yadda zai yiwu, suna da kyakkyawan aikin tabbatar da danshi, rage hulɗa da iska, kuma a adana su a bushe, tsabta, da wari. - wuri kyauta
Ajiye a cikin dakin sanyi ko firiji.Lokacin adanawa, ajiye ganyen shayin a rufe kafin a saka su a ciki.
Yi amfani da lemun tsami mai sauri ko babban desiccant, irin su silica gel don shayar da danshi a cikin shayi, tasirin adanawa ya fi kyau.
Yin amfani da ka'idar iska mai iska a cikin tanki da keɓance ganyen shayi a cikin tanki daga waje bayan an rufe shi, ana bushe ganyen shayin har sai abin da ke cikin ruwa ya kai kusan 2% kuma nan da nan a saka shi cikin tanki yayin da yake zafi. sa'an nan kuma a rufe, kuma za'a iya adana shi tsawon shekaru ɗaya ko biyu a cikin dakin da zafin jiki.
Retail ajiya
A wurin da ake sayar da shayi, a sanya ganyen shayi a kanana a cikin busassun busassun busassun, tsaftar kuma a rufe, sannan a ajiye kwantena a busasshiyar wuri mara wari, a kiyaye shi daga hasken rana.Ya kamata a adana ganyen shayi mai girma a cikin gwangwani masu hana iska, cire oxygen kuma a cika nitrogen, kuma a ajiye shi a cikin ajiyar sanyi daga haske.Wato ana busar da ganyen shayin da ya kai kashi 4-5% a gaba, a zuba shi a cikin kwantena masu hana iska da tarkace, sannan a fitar da iskar oxygen a cika nitrogen sannan a rufe sosai, sannan a ajiye a cikin wurin ajiyar shayin mai sanyi a wurin da aka keɓe.Yin amfani da wannan hanyar don adana shayi na tsawon shekaru 3 zuwa 5 yana iya kiyaye launi, ƙamshi da dandano na shayi ba tare da tsufa ba.
Maganin danshi
Yi maganin shayi da wuri-wuri bayan ya sami danshi.Hanyar da ake amfani da ita ita ce a saka shayin a cikin siffar ƙarfe ko kwanon ƙarfe a gasa shi da wuta a hankali.Yanayin zafi bai yi yawa ba.Yayin yin burodi, motsawa kuma girgiza shi.Bayan cire danshi, yada shi akan tebur ko allo kuma bar shi ya bushe.Tattara bayan sanyi.
Matakan kariya
Rashin ajiya mara kyau na shayi zai haifar da zafin jiki don komawa danshi, har ma da m.A wannan lokacin, ba dole ba ne a yi amfani da shayi don sake bushewa ta hanyar hasken rana, shayin da aka bushe a rana zai zama daci da muni, kuma shayi mai tsayi kuma zai zama ƙasa da inganci.