Jerin Manyan Shayi Shida a China

Koren shayi:

shayi mara fermented (zero fermentation).Wakilan shayi sune: HuangShan MaoFeng, PuLong Tea, MengDing GanLu, RiZhao Green Tea, LaoShan Green Tea, Liu An Gua Pian, LongJing DragonWell, MeiTan Green Tea, BiLuoChun, Meng'Er Tea, Xinng MaoJian, Quyang GanFa Tea, ZiYang MaoJian Tea.

Yellow shayi:

shayi mai ɗanɗano mai ɗanɗano (digiri na fermentation shine 10-20m) HuoShan Yellow Bud, Meng'Er Azurfa Allura, MengDing Yellow Bud

Ana cikin yin shayi, ana samun ganyen shayi da jiko bayan an taru.An raba shi zuwa "Yellow Bud Tea" (ciki har da JunShan YinYa a tafkin Dongting, Hunan, Ya'an, Sichuan, Mengding Huangya a gundumar Mingshan, Huoshan Huangya a Huoshan, Anhui), "Yellow Tea" (ciki har da Beigang a Yueyang, Hunan). , da Weishan a cikin Ningxiang, Hunan Maojian, Pingyang Huangtang a cikin Pingyang, Zhejiang, Luyuan a cikin Yuan'an, Hubei), "Huangdacha" (ciki har da Dayeqing a Anhui, Huoshan Huangdacha a cikin Anhui).

shayin Oolong:

Har ila yau, da aka sani da koren shayi, shayi ne mai ɗanɗano mai ɗanɗano, wanda ake haɗe shi yadda ya kamata a lokacin samarwa don sa ganyen ya ɗan yi ja.Wani irin shayi ne tsakanin koren shayi da black shayi.Yana da sabo na koren shayi da zakin baki shayi.Domin tsakiyar ganyen kore ne, gefen ganyen kuma jajaye ne, ana kiransa “Ganyen kore mai jajayen iyakoki”.Wakilan teas sune: Tieguanyin, Dahongpao, Dongding Oolong shayi.

Baƙin shayi:

cikakken shayi mai fermented (tare da digiri na fermentation na 80-90m) Qimen black tea, lychee black tea, Hanshan black tea, da dai sauransu Akwai manyan nau'ikan shayi na baki guda uku: Souchong black tea, Gongfu black tea da break black tea.Ana rarraba baƙar shayin Gongfu a Guangdong, Fujian, da Jiangxi, musamman daga Chaoshan.

Dark shayi:

shayi bayan fermented (tare da digiri na fermentation na 100m) Pu'er shayi Liubao shayi Hunan duhu shayi (Qujiang flake zinariya shayi) Jingwei Fu shayi (wanda ya samo asali a Xianyang, Shaanxi)

Danyen kayan yana da daɗaɗɗa kuma tsofaffi, kuma lokacin tarawa da lokacin fermentation ya fi tsayi a lokacin sarrafawa, don haka ganyen suna da launin ruwan kasa kuma ana matse su cikin tubali.Babban nau'in shayi mai duhu sun hada da "Shanxi Xianyang Fuzhuan Tea", Yunnan "Pu'er Tea", "Hunan Dark Tea", "Hubei Old Green Tea", "Guangxi Liubao Tea", Sichuan "Bian Tea" da sauransu.

Farin shayi:

shayi mai ɗanɗano mai ɗanɗano (tare da digiri na fermentation na 20-30m) Baihao Yinzhen da farin peony.Ana sarrafa shi ba tare da an soya ko shafa ba, sai kawai a bushe ganyen shayi mai laushi da fulawa a bushe ko kuma a bushe a cikin wuta a hankali, farar fulawar ta ci gaba da wanzuwa.An fi yin farin shayi a yankunan Fuding, Zhenghe, Songxi da Jianyang na Fujian.Ana kuma noman shi a gundumar Liping, lardin Guizhou.Akwai nau'ikan "Needle na Azurfa", "White Peony", "Gong Mei" da "Shou Mei".Farin shayin Pekoe ya bayyana kansa.Shahararriyar allurar azurfa ta Baihao daga arewacin Fujian da Ningbo, da kuma farin peony.