Sake sarrafawa

Ana kiran shayin da aka sake sarrafa shi daga kowane nau'in Maocha ko shayi mai tsafta, wanda ya haɗa da: shayi mai ƙamshi, shayin shayi, shayin da aka fitar, shayin 'ya'yan itace, shayin lafiyar magani, abubuwan sha mai ɗauke da shayi, da sauransu.

Tea mai kamshi ( shayin jasmine, shayin orchid pearl, shayin fure, shayin osmanthus mai kamshi, da sauransu)

shayi mai ƙamshi, wannan nau'in shayi ne da ba kasafai ba.Wani samfur ne da ke amfani da kamshi na fure don ƙara ƙamshin shayi, kuma ya shahara sosai a kasar Sin.Gabaɗaya, ana amfani da koren shayi don yin gindin shayi, amma kaɗan kuma suna amfani da shayin baƙar fata ko shayin oolong.Anyi shi daga furanni masu kamshi da kayan ƙamshi bisa ga halayen shayi cikin sauƙi na sha na musamman.Akwai nau'ikan furanni da yawa kamar jasmine da osmanthus, tare da jasmine mafi yawa.

Man shayi (baƙar bulo, fuzhuan, shayin murabba'i, shayin kek, da dai sauransu) Tea da aka ciro ( shayin nan take, shayi mai ƙarfi, da sauransu, wannan shine nau'in kirim ɗin shayi wanda ya shahara a cikin shekaru biyu da suka gabata)

Tea mai 'ya'yan itace (lychee black tea, lemun baki shayi, kiwi shayi, da sauransu)

Shayi na lafiya na magani ( shayin asarar nauyi, shayin eucommia, shayin mikiya, da sauransu, galibi tsire-tsire ne kamar shayi, ba shayi na gaske ba)

Daidaituwar magunguna da ganyen shayi don yin shayin magani don himma da ƙarfafa tasirin magungunan, sauƙaƙe narkar da magungunan, ƙara ƙamshi, da daidaita dandanon magungunan.Akwai nau'ikan wannan nau'in shayi da yawa, kamar " shayi na rana ", "Fushen shayi na ginger", " shayi mai tsawo ", shayi mai rage nauyi "da sauransu.

Abubuwan sha na shayi ( shayin baƙar fata, kankara koren shayi, shayin madara, da sauransu)

Ta fuskar duniya, baƙar shayi ya fi girma, sai kuma koren shayi, sannan farin shayi ya fi ƙanƙanta.

Matcha ya samo asali ne daga daular Sui ta kasar Sin, ya yi bunkasuwa a daular Tang da Song, kuma ya mutu a daular Yuan da Ming.A karshen karni na tara, ya shiga Japan tare da wakilin daular Tang kuma ya zama abin da ya faru na Japan.Mutanen Han ne suka ƙirƙira shi kuma an niƙa shi cikin foda mai kyau, an rufe shi, koren shayi mai tururi tare da injin niƙa na dutse.Ana rufe koren shayi tare da shaded kwanaki 10-30 kafin a dauka.Hanyar sarrafa matcha shine niƙa.