Oolong Tea

Oolong shayi wani nau'in shayi ne wanda aka yi shi daga ganye, buds, da mai tushe na shukar Camellia sinensis.Yana da ɗanɗano mai haske wanda zai iya bambanta daga m da fure-fure zuwa hadaddun da cikakken jiki, dangane da iri-iri da yadda aka shirya shi.Ana kiransa Oolong shayi a matsayin shayi mai ɗanɗano, ma'ana cewa ganyen suna da ɗanɗano.Oxidation shine tsarin da ke ba da nau'ikan shayi iri-iri na halayen halayen su da ƙamshi.An kuma yi imanin cewa Oolong shayi yana da fa'idodi iri-iri na kiwon lafiya, gami da inganta narkewar abinci da narkewar abinci, rage haɗarin cututtukan zuciya, da rage hawan jini.A cikin maganin gargajiya na kasar Sin, ana tunanin shayin oolong zai taimaka wajen daidaita kuzarin jiki.

Sarrafa Shayin Oolong

Oolong shayi, wanda aka fi sani da oolong shayi, shayi ne na gargajiya na kasar Sin wanda aka shafe shekaru aru-aru ana sha.Dandan musamman na shayin oolong ya fito ne daga hanyoyin sarrafa na musamman da yankunan noman shayi.Mai zuwa shine bayanin mataki-mataki na hanyoyin sarrafa shayin oolong.

Karfewa: Ana baje ganyen shayin akan tiren bamboo don yin bushewa a rana ko a cikin gida, wanda ke cire danshi da laushi.

Kiyayewa: Ana birgima ko murɗe ganyayen da suka bushe don murƙushe gefuna da sakin wasu sinadarai daga cikin ganyen.

Oxidation: An baje ganyen shayin da aka danne a kan tire kuma a bar shi ya yi oxidize a cikin iska wanda ke ba da damar halayen sinadarai su faru a cikin sel.

Gasasu: Ana sanya ganyen oxidized a cikin ɗaki kuma a yi zafi don bushewa da duhu ga ganyen, yana haifar da dandano na musamman.

Harba: Ana sanya gasasshen ganye a cikin wok mai zafi don dakatar da tsarin iskar oxygen, tabbatar da ganyen, da kuma gyara dandano a ciki.

Shan shayin Oolong

Ya kamata a sha shayin Oolong ta hanyar amfani da ruwan da aka zafafa zuwa ƙasa da zafin jiki (195-205°F).Don yin shayi, ƙara 1-2 teaspoons na oolong shayi a cikin kofin ruwan zafi na minti 3-5.Don ƙoƙon da ya fi ƙarfi, ƙara adadin shayin da aka yi amfani da shi da/ko lokacin da ya wuce kima.Ji dadin!