Koren shayi wani nau'in abin sha ne da aka yi daga shukar Camellia sinensis.Yawancin lokaci ana shirya shi ta hanyar zuba ruwan zafi a kan ganyen, wanda aka bushe kuma a wasu lokuta yana haifuwa.Koren shayi yana da fa'idodin kiwon lafiya da yawa, saboda yana cike da antioxidants, ma'adanai, da bitamin.Ana tunanin inganta tsarin rigakafi da inganta mayar da hankali da maida hankali.Bugu da ƙari, koren shayi na iya inganta lafiyar zuciya, taimakawa tare da asarar nauyi, da kuma rage haɗarin cututtuka daban-daban.
sarrafa koren shayi
Sarrafa koren shayi shine jerin matakan da ke faruwa tsakanin lokacin da aka tsinke ganyen shayin da kuma shirye-shiryen ganyen shayin don sha.Matakan sun bambanta dangane da nau'in koren shayin da ake yi kuma sun haɗa da hanyoyin gargajiya kamar su tururi, harba kwanon rufi, da rarrabawa.An tsara matakan sarrafawa don dakatar da iskar oxygen da adana abubuwa masu laushi da aka samu a cikin ganyen shayi.
1. Karfewa: Ana baje ganyen shayin a bar shi ya bushe, yana rage danshi da kuma kara dadin dandano.Wannan mataki ne mai mahimmanci yayin da yake cire wasu astringency daga ganye.
2. Juyawa: Ana birgima ganyayen da suka bushe ana murƙushe su da sauƙi don hana ƙarin iskar oxygen.Yadda ake birgima ganyen yana ƙayyade siffar da nau'in koren shayin da ake samarwa.
3. Harba: Ana korar ganyen da aka naɗe, ko kuma a bushe, don cire duk wani ɗanshi da ya rage.Ana iya kunna ganyen wuta ko tanda, kuma zafin jiki da tsawon lokacin wannan matakin ya bambanta dangane da nau'in koren shayi.
4. Rarraba: Ana jera ganyen da aka kora gwargwadon girmansu da siffarsu don tabbatar da daidaiton dandano.
5. Dadi: A wasu lokutan ana iya ɗanɗana ganyen da furanni, ko ganyaye, ko 'ya'yan itace.
6. Packaging: Koren shayin da aka gama sai a hada shi ana sayarwa.
Shan koren shayi
1. Kawo ruwa zuwa tafasa.
2. Bari ruwan yayi sanyi zuwa zafin jiki na kusan 175-185 ° F.
3. Sanya teaspoon 1 na ganyen shayi a kowace oz 8.kofin ruwa a cikin infuser shayi ko jakar shayi.
4. Sanya jakar shayi ko infuser cikin ruwa.
5. Bari shayi ya yi tsalle don minti 2-3.
6. Cire jakar shayi ko infuser kuma ku ji daɗi.
Lokacin aikawa: Fabrairu-13-2023