BAKIN SHAYI

Black shayi nau'in shayi ne da ake yi daga ganyen Camellia sinensis shuka, wani nau'in shayi ne wanda ya cika da oxidized kuma yana da ɗanɗano mai ƙarfi fiye da sauran teas.Yana daya daga cikin shahararrun nau'ikan shayi a duniya kuma ana jin daɗin zafi da ƙanƙara.Baƙin shayi yawanci ana yin shi da manyan ganye kuma yana daɗaɗawa na dogon lokaci, yana haifar da babban abun ciki na caffeine.Black shayi sananne ne don ɗanɗano mai ƙarfi kuma galibi ana haɗa shi da sauran ganye da kayan yaji don ƙirƙirar ɗanɗano na musamman.Ana kuma amfani da ita wajen yin abubuwan sha iri-iri, da suka hada da shayin shayi, shayin bubble, da masala chai. Nau'in shayin baki da aka saba hada da shayin karin kumallo na Turanci, Earl Grey, da Darjeeling.
sarrafa baki shayi
Akwai matakai guda biyar na sarrafa shayin baki: bushewa, birgima, oxidation, harbe-harbe, da rarrabawa.

1) Karfewa: Wannan shi ne tsarin barin ganyen shayin ya yi laushi da rasa danshi domin saukaka sauran hanyoyin.Ana yin wannan ta hanyar amfani da injina ko na halitta kuma yana iya ɗaukar ko'ina daga sa'o'i 12-36.

2) Yin birgima: Wannan shine tsarin dakashe ganyen don karyewa, a fitar da mai, sannan a samar da siffar ganyen shayin.Ana yin wannan ta na'ura yawanci.

3) Oxidation: Wannan tsari kuma ana kiransa da "fermentation", kuma shine babban tsari wanda ke haifar da dandano da launi na shayi.Ana barin ganye don yin oxidize tsakanin mintuna 40-90 a cikin yanayin dumi, ɗanɗano.

4) Harba: Wannan shine tsarin bushewar ganyen don dakatar da aikin oxidation da ba da ganyen kamanninsu na baki.Ana yin wannan yawanci ta amfani da kwanon rufi, tanda, da ganguna.

5)Rarraba: Ana jera ganyen gwargwadon girma, siffa, da launi don samar da nau'in shayi iri ɗaya.Ana yin wannan yawanci tare da sieves, allon fuska, da injunan rarraba kayan gani.

Baƙin Tea Brewing
Bakin shayi ya kamata a shayar da ruwan da ba a tafasa ba.Ki fara kawo ruwan ya tafasa sai a bar shi ya huce na tsawon dakika 30 kafin a zuba a kan ganyen shayin.Bada shayin ya yi tagumi