Matcha Powder Don Ice-cream da yin burodi

Matcha ita ce tatsin foda na ganyen shayi na musamman da aka shuka da kuma sarrafa shi, wanda ake sha a Gabashin Asiya.Koren shayin da ake amfani da shi don matcha ana yin inuwa na tsawon makonni uku zuwa hudu kafin girbi;Ana cire mai tushe da jijiyoyi yayin sarrafawa.Lokacin girma inuwa, shuka Camellia sinensis yana samar da ƙarin theanine da maganin kafeyin.Ana cinye foda na matcha daban da ganyen shayi ko buhunan shayi, kamar yadda aka dakatar da shi a cikin ruwa, yawanci ruwa ko madara.

Bikin shayi na Jafananci na gargajiya ya dogara ne akan shirye-shirye, yin hidima da shan matcha azaman shayi mai zafi, kuma yana tattare da ruhin tunani.A zamanin yau, ana kuma amfani da matcha wajen dandana da rini abinci, irin su mochi da soba noodles, koren shayin ice cream, matcha lattes da ire-iren kayan zaki na wagashi na Japan.Matcha da ake amfani da shi a cikin bukukuwa ana kiranta da darajar bikin, ma'ana cewa foda yana da inganci mai kyau da za a yi amfani da shi a bikin shayi.Matcha mai ƙarancin inganci ana magana da shi azaman matakin dafa abinci, amma babu daidaitaccen ma'anar masana'antu ko buƙatu da ke wanzu don matcha.

Ana ba wa nau'ikan matcha sunaye na waka da aka sani da chamei ("sunayen shayi") ko dai ta hanyar samar da shuka, shago, ko mahaliccin gauraya, ko kuma ta babban masanin wani al'adar shayi.Lokacin da babban maigidan dangin bikin shayi ya ba da sunan gauraya, za a san shi da konomi na maigidan.

A kasar Sin a zamanin daular Tang (618-907), an tuhumi ganyen shayi da kuma kafa tubalin shayi domin ajiya da kasuwanci.An shirya shayin ta hanyar gasa shayin tare da jujjuya shayin, sannan a decocting fodar shayin da aka samu a cikin ruwan zafi, sannan a zuba gishiri.A lokacin daular Song (960-1279), hanyar yin foda mai shayi daga busasshen ganyen shayi da aka shirya a tururi da kuma shirya abin sha ta hanyar bulala garin shayi da ruwan zafi tare a cikin kwano ya shahara.