Jasmine Green Tea OP Mai Kamshi Na Halitta

Tushen wannan sana'a ta kasar Sin ita ce koren shayi wanda a lokacin bushewa aka kara sabon furen jasmine.Ana cire furen daga baya.An san nau'in ɗanɗano na gargajiya a kasar Sin tsawon shekaru 1.000.A zahiri shayin jasmine shine abin sha na kasar Sin kuma ana sha a kowane lokaci na rana da kowane lokaci.Wannan ingancin yana ɗaya daga cikin mafi yawan amfani.Wannan cakuda mai daɗi har yanzu yana da furanni masu yawa, waɗanda ke barin ɗanɗano mai ƙarfi, ɗanɗanon jasmine mai fure da ƙamshi.

A kasar Sin gaba daya koren shayin ganyen shayi na al'ada ana kamshi tare da furannin Jasmine da aka sanya su a ciki.Ana girbe furannin da rana kuma a adana su a cikin sanyi da daddare don yin fure da buɗe ƙamshinsu.Dangane da makin ingancin da ake so ana fitar da petals bayan sarrafa su.Don haka teas ya bambanta daga haske zuwa ƙaƙƙarfan ɗanɗano da dandano na fure.Kofin yana da haske, launin rawaya dan kadan kuma ya riga ya yada tsananin bouquet na jasmine.

Wannan shayi na musamman an keɓance shi don Kotun Imperial a dā.Luxury koren shayi tare da rawaya mai sauƙi mai sauƙid ƙamshin jasmine mai bayyanawa da bayanin kula mai ɗanɗano mai haske.

Shahararriyar mu"shayi mai kamshi"Daga China yanzu kuma ana samun su a cikin babban kayan shayi, wshi da kofin rawaya mai sauƙi da bayyanawa.kamshin jasmine na al'ada da kuma bayanin kula na 'ya'yan itace mai haskeAboki ne da ya dace don kowane abinci kuma ainihin mai kashe ƙishirwa.Dangane da ingancin ruwan, ana iya shayar da shayi fiye da sau ɗaya.

Brewing na Jasmine OP Tea

Sanya 3g (1 tsp) na shayi ga kowane mutum a cikin tukunya ko infuser kofi, kurera tafasasshen ruwan shayin koren shayi na iya lalata ganyen, don haka sai a yi amfani da ruwan da ya kai 80°c (ruwan tafasa wanda aka bari ya huce na tsawon mintuna 2), bsake maimaita minti 3-5 bisa ga dandano.