Shahararren Green Tea na kasar Sin Bi Luo Chun Green katantanwa

Koren shayin Bi luo chun ya shahara saboda cikakken ɗanɗanonsa da ƙamshi na fure.Sunanta, a zahiri da aka fassara a matsayin "blue katantanwa spring", an yi wahayi zuwa gare shi ta lallausan siffar karkace mai kama da gidan katantanwa. Bi Luo Chun, kamar sauran nau'ikan Green Tea, yana taimakawa rage haɗarin cututtukan zuciya na jijiyoyin jini, kogon hakori, duwatsun koda, da ciwon daji, tare da haɓaka haɓakar ƙashi da aikin fahimi.Bugu da ƙari, yana haɓaka metabolism kuma yana da tasirin slimming mai mahimmanci.Wani ɗanɗanon ƙamshin sa na musamman yana kawo sakamako na kwantar da hankali.

Asalin sunanta Xia Sha Ren Xiang " kamshi mai ban tsoro ", legend ta ba da labarin gano shi da wata mai shan shayin ta yi wanda ta rasa sarari a cikin kwandon ta ta sanya shayin a tsakanin nononta maimakon haka.Tea din da zafin jikinta ya dumfare ya fitar da wani kamshi mai karfi wanda ya bawa yarinyar mamaki. Bisa ga tarihin daular Qing, Ye Shi Da Guan, Sarkin Kangxi ya ziyarci tafkin Tai a shekara ta 38 na mulkinsa.A wancan lokacin, saboda kamshinsa mai yawa, mutanen yankin suna kiransa da "Kamshi mai ban tsoro".Sarkin Kangxi ya yanke shawarar ba shi suna mai kyan gani, "Green Snail Spring". Yana da taushi da taushi har kilogram ɗaya na Dong Ting Bi Luo Chun ya ƙunshi harben shayi 14,000 zuwa 15,000. A yau, ana noman Biluochun a tsaunin Dongting kusa da tafkin Tai a Suzhou, Jiangsu.Biluochun daga Dong Shan (Dutsen Gabas) ko Xi Shan (Dutsen Yamma) ana daukar shi mafi kyau.Ana kuma noman Biluochun a Zhejiang da lardin Sichuan.Ganyen su sun fi girma kuma basu da uniform (zai iya ƙunsar ganyen rawaya).Sun ɗanɗana gyada fiye da 'ya'yan itace da santsi. An raba Biluochun zuwa maki bakwai a cikin raguwar tsari: Koli, Koli I, Mataki na I, Grade II, Grade III, Chao Qing I, da Chao Qing II.

We shawarar zuwa mBi luo chuna zafin jiki na 85ºC (185ºF) ko ma kasa, wsai ki markada wannan koren shayin a cikin babban tukunyar shayi ko mug, sai ki yi amfani da ganyen gram 3-4 sai ki barshi ya yi nisa na tsawon mintuna 3-4.A madadin haka, dafa wannan shayi a cikin gaiwan gargajiya na kasar Sin.A wannan yanayin, yi amfani da 6-8 grams na shayi don jin dadin har zuwa 12 brews.Aiwatar da lokacin shayarwa na kusan daƙiƙa 20.Kuna iya ƙara lokacin shayarwa sannu a hankali bayan hawan 4th.

Kuna iya daidaita sigogin shayarwa gwargwadon dandano.Idan ka ga shayin ya yi ƙarfi sosai, ƙila ko dai ka rage yawan zafin jiki ko kuma rage lokacin shayarwa.