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Shahararren Koren shayi na musamman na kasar Sin Mao Jian

Bayani:

Nau'in:
Koren shayi
Siffar:
Leaf
Daidaito:
BA-BIO
Nauyi:
5G
Girman ruwa:
350ML
Zazzabi:
85 °C
Lokaci:
MINTI 3


Cikakken Bayani

Tags samfurin

Mao Jian-5 JPG

Ganyen mao jian an fi saninsa da “hairy tips”, sunan da ke nufin launinsu mai duhu-kore, madaidaici da lallausan gefuna, da sirara da jujjuyawar siffa mai tsayin duka biyun cikin siffa mai nuni. an lulluɓe su da ɗimbin farin gashi, sirara ne, masu taushi kuma masu kama da juna.

Idan aka kwatanta shi da wasu shahararrun nau'ikan koren shayi, ganyen Mao Jian ba su da yawa.Bayan an shayar da Maojian da kuma zuba ruwan a cikin ruwan shayi, kamshin zai gudana cikin iska tare da samar da yanayi na lumana.Giyar shayin ta ɗan ɗanɗana kauri kuma tana ɗanɗano mai daɗi gaɓoɓi kuma tare da ɗanɗano mai ɗorewa.

Kamar sunanta, tukwici masu gashi, ɗanɗanon mao jian yana da tsabta, mai ɗanɗano da santsi, ƙamshi na sabbin kayan alayyafo da rigar bambaro suna biye da shi cikin sauƙi amma cike, koren shayi mai daɗi na tsari mafi girma.Mao jian yana kama da lallausan iskar da ke wartsakewa da annashuwa, mai daɗi da dabara tare da sabon ƙamshi.Mafi kyawun Mao Jian ana girbe shi a lokacin bazara kuma ana sarrafa shi da hayaki, yana ba shi dandano na musamman.

Yana daya daga cikin shahararrun shayin kasar Sin, wanda aka yi imanin cewa wasu aljana 9 ne suka kawo shi daga sama zuwa duniya, a matsayin kyauta ga dan Adam.Al’adar ta ce idan ana noman Maojian, ana iya ganin hotunan aljanai guda 9 na rawa a cikin tururi.

Tsarin Mao Jian

Masu shan shayi za su shirya don girbi a ranakun da babu ruwan sama.Ma'aikata za su nufi dutsen da wuri, da zarar sun sami isasshen haske don ganin abin da suke tarawa.Lokacin abincin rana su kan dawo su ci abinci, sannan su dawo su sake diba da yamma.Don wannan shayi na musamman, suna girbe ɓangarorin a daidaitaccen toho ɗaya da ganye biyu.Ganyen suna bushewa akan tiren bamboo don a bar su suyi laushi don sarrafa su.Da zarar shayin ya bushe sosai, sai a yi saurin zafi don ya kawar da shi.Ana yin wannan ta hanyar dumama nau'in tanda.Bayan wannan mataki, ana naɗa shayin a murƙushe shi don ƙarfafa siffarsa.Asalin siffar shayi an gyara shi a wannan lokacin.Sa'an nan, ana gasasshen shayin da sauri kuma a sake birgima don tace siffarsa.A ƙarshe, ana kammala bushewa da injin bushewa kamar tanda.A ƙarshe, ragowar danshi bai wuce 5-6% ba, yana kiyaye kwanciyar hankali.


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