EU Da Organic Standard Matcha Foda

Matcha shine koren shayi mai foda wanda ya ƙunshi sau 137 mafi yawan antioxidants fiye da shayi mai shayi.Dukansu sun fito ne daga shukar shayi (camellia sinensis), amma tare da matcha, ganyen yana cinye duka.

An yi amfani da shi a al'ada a matsayin wani ɓangare na bukukuwan shayi na Japan shekaru aru-aru, amma ya zama sananne kuma ya shahara a cikin 'yan shekarun nan kuma yanzu ana jin dadinsa a duniya a cikin kayan shayi, smoothies, desserts, kayan ciye-ciye, da dai sauransu.

Ana yin Matcha ne daga ganyen shayin da aka shuka a inuwa wanda kuma ake yin gyokuro.Shirye-shiryen matcha yana farawa makonni da yawa kafin girbi kuma yana iya ɗaukar kwanaki 20, lokacin da aka rufe bushes ɗin shayi don hana hasken rana kai tsaye. na kore, kuma yana haifar da samar da amino acid, musamman theanine.Bayan girbi, idan an nade ganye kafin bushewa kamar yadda ake samar da sencha, sakamakon zai zama gyokuro (jade dew) shayi.Idan ganyen ya bushe ya bushe, duk da haka, za su ɗan datse kuma a san su da tencha.Bayan haka, ana iya ƙirƙira techa, ƙasƙantar da kai, da dutse zuwa ƙasa mai kyau, kore mai haske, foda mai kama da talc da aka sani da matcha.

Nika ganyen a hankali ne domin kada duwatsun niƙa su yi zafi sosai, don kada ƙamshin ganyen ya canza.Ana iya buƙatar har zuwa sa'a ɗaya don niƙa gram 30 na matcha.

Abin dandanon matcha ya mamaye amino acid dinsa.Mafi girman maki na matcha suna da ɗanɗano mai daɗi da ɗanɗano mai zurfi fiye da ma'auni ko ma'aunin shayin da aka girbe daga baya a cikin shekara.

Bincike ya nuna cewa koren shayi yana tallafawa lafiyar kwakwalwa kuma yana da maganin ciwon daji, ciwon sukari, da kuma maganin kumburi.Kuma mun riga mun tabbatar da cewa matcha yana da ƙarfi fiye da koren shayi.

Bugu da ƙari, matcha shine tushen maganin kafeyin fiye da kofi, kuma yana da wadata a bitamin C, amino acid L-theanine mai kwantar da hankali, da kuma yawan antioxidants.